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Organic bread
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High-protein, low sugar bread mix made from organically-produced ingredients.

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This combination of several very-high-quality flours (rye, spelt wheat bran, wheat germ...) can either be kneaded by hand or using a bread machine. This bread mix is compatible with ketogenesis. Makes one 65-g bread. Bio = product of organic farming, certified by Certisys LU-BIO-06.
Phase: 1
Weight: 215 g
Unit weight: 65 g
Portion: 5
[Bread mix: wheat gluten*, almond* flour, flax* flour, sesame* seeds, rye* flour, sunflower seeds*, spelt* bran, wheat* germ, salt]. [Yeast: yeast]. *organically produced.
100gPer serving%TEI
Energy value (kcal)248161
Energy value (kJ)1037674
Fat (g)9,66,235%
Saturated fatty acids (g)0,80,5
Carbohydrates ( g)4,42,97%
Sugars (g)0,80,5
Fibres (g)12,78,3
Proteins (g)29,819,448%
Salt (g)2,001,30
Cereals containing gluten and products thereof, Nuts and products thereof, Sesame seeds and products thereof
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16,00 €

Availability: In Stock

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